Green Sichuan Pepper
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Description：
Green sichuan pepper is a shrub of the Rutaceae family and the Zanthoxylum genus. Blue and white pepper stems and branches are hairless, with lateral flat short spines at the base; Odd pinnate compound leaves, broadly ovate, lanceolate, or broadly ovate rhombic; Umbrella shaped cyme terminal, broadly ovate; Petals pale yellow white, oblong, with few styles; Petals reddish brown, with a pale narrow margin; The pods of Sichuan peppercorns are grayish green or brownish green when they mature, hence the name " Green sichuan pepper "。
Product efficacy
1. Nourishing the stomach, expelling roundworms, and having a warming and strengthening effect. Jiaomu is a diuretic used for chronic edema and ascites.
2.Green sichuan pepper has a fragrant aroma, which can eliminate the fishy smell of various meats, promote saliva secretion, and increase appetite
3. Green sichuan pepper has a spicy taste and a slightly warm nature. It has the effects of warming and relieving pain, killing insects and itching, strengthening the stomach, dispelling wind and dispelling cold, removing dampness and stopping diarrhea, promoting blood circulation and meridians
Package：
2.5kgs/bag X 4bags/ctn
Minimum order quantity: 1 tons