Chili
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Description：
Chili peppers are annual herbaceous plants of the Solanaceae family, with underdeveloped root systems and upright stems; Single leaf alternate, ovoid, smooth leaf surface; Flowers solitary or clustered, mostly white; Smooth or wrinkled fruit surface with luster; The fruit is flat, round, conical or linear, and the seeds are light yellow in the shape of flattened kidneys; The New Compilation of Dietary Essence records that "chili peppers are also known as Sichuan peppers because their stems resemble eggplants and their taste is extremely spicy."
Product efficacy
1. Spicy food has played a positive role in human disease prevention, treatment, gene improvement, and promotion of human evolution due to its functions of sterilization, preservation, seasoning, nutrition, and cold resistance. Therefore, adding a little chili to your daily menu is very beneficial for your health.
2. Chili peppers can alleviate chest and abdominal pain, stop dysentery, kill and inhibit parasites in the stomach and abdomen, control heart disease and coronary atherosclerosis; It can also stimulate the oral mucosa, cause gastric peristalsis, promote saliva secretion, enhance appetite, and promote digestion
Package：
2.5kgs/bag X 4bags/ctn
Minimum order quantity: 1 tons