Green Raisins
| FOB Price: | Min. Order: |
|---|---|
| US $ |
| Production Capacity: | |
|---|---|
| Package: | |
| Payment Terms: | |
|
|
Description：
Green Raisins are foods formed by dehydrating grape fruits through the use of solar heat or artificial heating, with high sugar content, making them a typical high-energy nutrient. Raisins have low water content, making them convenient for transportation and storage. The most important dried grapes around the world are the green seedless grape variety seedless white, while other dried varieties include white rose fragrance and black Collins. Due to the strict requirements on grape varieties, producing areas and climate, raisin drying is only distributed in California, Türkiye, Iran, Xinjiang and other grape producing areas in the United States. Almost all of our country's raisins are produced in Xinjiang, and seedless white is the most important dried variety among them. Unlike California, the main raisin producing region in the United States, 80% of Xinjiang raisins are green raisins, and the bright green color is a unique advantage of raisins in China。
Product efficacy
1. Raisins are rich in iron and calcium, making them a great tonic for children, women, and those with weak anemia. They can replenish blood gas, warm the kidneys, help improve anemia, and reduce platelets;
2. Raisins contain a large amount of glucose, which has a nutritional effect on the myocardium and helps with the recovery of patients with coronary heart disease;
3. Raisins also contain various minerals, vitamins, and amino acids. Regular consumption of raisins has a good nourishing effect on neurasthenia and excessive fatigue, and is also a good dietary therapy for women's diseases
Package：
2.5kgs/bag X 4bags/ctn
Minimum order quantity: 1 tons