Description:
Amomum Tsao-Ko a perennial herb of Cardamom genus in the ginger family. The stems are clustered, the whole plant has a sweet aroma, the underground part is slightly like ginger leaves long oval or oblong, both sides are smooth and hairless; Bracts lanceolate, apical acuminate; Corolla red; Labial oval; Capsule dense, oblong or oblong, glabrous; The seeds are polygonal and fragrant。
Product efficacy
1. Amomum Tsao-Ko of grass fruit can be used as medicine to cure phlegm accumulation, remove blood stasis and eliminate food, stop malaria, Yin deficiency and blood mania, damp heat.
2. Amomum Tsao-Ko with mint, citronella, lavender, lemon, Siamese wood, can be prepared to produce a good smell of Yunnan-Burma aroma, can also be used as ethanol gold tincture
3. Amomum Tsao-Ko is also used as a condiment, mostly used in the production of pickled vegetables, has the function of removing the smell of fish.
Package:
2.5kgs/bag X 4bags/ctn
Minimum order quantity: 1 tons